An age-old snack and protein source, beef jerky has been around for thousands of years, and it’s not going anywhere soon. We’ve gone through the top ten packs of beef jerky, gone through an extremely tasty testing process, and emerged with a well-curated list of our personal favorites, and also those that offer the best health benefits. If you’ve ever wondered just what beef jerky is, what the difference is in natural beef jerky, or how they make the very best jerky on earth, you’ve come to the right place.
The Best Beef Jerkies
Great value and excellent flavor, Cattleman’s is the best beef jerky we all tried and the perfect texture. Cattleman’s slowly marinates all their premium beef for twenty-four hours before slow roasting it, giving it a glorious tenderness to it. Crafted from nothing but USDA-certified steak, this top-notch American beef jerky gives you more bang for your buck and comes in a resealable package to keep it fresh after you’ve enjoyed one of ten servings. Tender, flavorful, without being too strong. And this may be a great food gift for those who like to eat.
10 ounces to a package
Resealable package to maintain freshness
USDA steak marinated for over twenty-four hours
- BrandCattleman’s Cut
- Weight10.1 ounces
There’s nothing that brings you closer to nature than imagining the Sasquatch mascot for Jack Links roaming around in the woods when you’re enjoying some beef jerky by the campsite. While this doesn’t come in a resealable bag, you get an excellent value of protein, an average of 12g per serving. Jack Links uses premium beef, and a simple selection of ingredients, enough that you could rifle them off all in one breath if you read the package. Keeping it simple, keeping it Sasquatch, and filled with flavor. Whether you need a snack on a long drive or a lightweight food source under the stars, Jack Links has you covered.
16 ounces to a package
Short and simple simple ingredient list
96% fat free, 12g of protein per serving
- BrandJack Links
- Weight1 pounds
Going borderline organic isn’t as costly as you’d think. For a standard price, you get anything but standard beef jerky. Grass-fed beef, and nothing but. It’s been proven that grass-fed contains higher concentrations of omega-3 fatty acids, you know, the stuff people buy full supplements of. You get a great blend of protein and a mostly fat-free experience, plus a richer flavor from a higher cut of beef. Now, if you’re thinking that Country Archer is “not traditional beef jerky,” just consider that this is how it was made hundreds of years ago, and packs a serious bite. A simple list of ingredients, gourmet flavor, and a spiced tenderness that you won’t be able to stop thinking about. And a perfect last minute Christmas gift for your loved ones.
Total of 8 ounces to a package
100% grass-fed beef jerky blend
Gluten-free, no MSG, nothing but good old
- BrandCountry Archer
- Weight8 ounces
In the realm of beef jerky, People’s Choice Beef Jerky is like a sweet and savory dessert-like treat. It packs tons of spice but has that sweet edge of orange and honey that sits on your tongue after the bite has passed. Zero MSGs, no preservatives, nothing but properly cured and crafted American beef jerky. This brand has been creating this fantastic treat since before the Great Depression, and are still going strong after nearly a century of honing their trade. They don’t believe that you should settle on thin, crummy pieces of beef jerky, which is why they give you thick strips in a hefty one pound bag. Pick it up, snack, repeat.
Comes in a hefty one pound bag
No nitrates, no MSG, no preservatives
Thick strips of tender beef with an orange honey twist
- BrandPeople’s Choice Beef Jerky
- Weight1.1 pounds
Get ready to enjoy a higher caliber of flavor. Venison is usually gamey, but when you sink your teeth into this, you’ll be itching to get your hands on another package. You get ten strips in a single pack, all treated with sea salt and pepper to retain the natural meat flavor. These strips come from purely grass-fed venison, giving a richer and more tender texture while keeping it as organic as possible. You can also opt to grab any of their four distinct flavors, which customer reviews speak of very highly (we just went with the classic salt and pepper). If you bring this to a party, as a part of a housewarming gift, it won’t last longer than 5 minutes.
Comes with ten strips in a bag
High grade venison jerky
Completely grass-fed, no MSG, no preservatives
- BrandEpic Provisions
- Weight0.8 ounces
They don’t believe in artificial preservatives, MSG, or added colors to make the jerky look more… vibrant. These guys focus on one thing, and that keeps it delicious while simultaneously ensuring it’s soy, dairy and gluten-free. You get twelve ounces to a bag for a great price, packing a tender and succulent bite. We tried the original blend to get a feel for how well the quality of the beef was, but they also have maple BBQ (for those who love to BBQ), as well as cracked pepper. Field Trip is extremely allergen-conscious and crafts their jerky out of nothing but 100% grass-fed beef.
12 ounces to a bag
Verified gluten, soy and dairy-free
Field Trip avoids MSG and artificial preservatives/colorings, nothing but beef and seasonings
- BrandField Trip
- Weight11.2 ounces
You want guilt-free snacking? You’ve got it. This natural beef jerky comes with a real kick, and that’s no joke. Katie’s Seriously Spicy beef jerky uses every bit of spice and rub they can to get an amazing flavor out of the beef jerky, so you can slip into the flavor train at a moment’s notice. If you enjoy spicy foods and a bit of cajun kick, you’ll be ripe to give this one a try. Katie’s uses no preservatives, no gluten, and is considered one of the best natural beef jerky you can buy. They keep it low fat, high in protein, and nothing short of awesome.
Comes in 2.3 ounce containers
Low fat and 100% USDA beef, completely natural beef jerky
Zero preservatives, completely gluten-free
- BrandKatie’s Premium Jerky & Snacks
- Weight2.4 ounces
You’re sick of gluten, sick from gluten, so it’s time to stock up on the best gluten-free snack you’ll ever have. You get eight 2.7 oz packages in a single shipment, packed with nothing but supreme goodness. Krave is a bit on the tougher side but loaded with flavor. You’ll get to enjoy the salty, savory flavor of soy sauce from a completely gluten-free recipe: all the flavor, none of the woozy stomach feeling afterwards. While they keep it lean and simple on the cuts, they also stick to a short ingredients list. No nitrates, no MSG, nothing but quality beef jerky.
Eight 2.7 oz packages in a single shipment
Low fat and packed with protein
Gluten-free ingredients (even the soy sauce)
- BrandKrave Jerky
- Weight1.8 pounds
We’re spicing this list up a bit with Oberto. This sweet and spicy blend of trail mix and beef jerky are the perfect snack when you’re on a hike or simply cruising down the interstate. With twelve ounces of protein in each serving, you get some major boosts in energy. As a warning, this contains walnuts, almonds, pecans, and is not an allergy-safe snack. No gluten, no artificial preservatives, nothing but the sweet taste of mixed bits of beef jerky in with your trail mix. You get a total of eight small 2 oz packages, the same size that you’d find in a gas station snack area.
Ships in eight 2 oz packages
Completely gluten-free, no artificial ingredients
12g of protein per serving
- Weight1 pounds
Last but not least, this all natural beef jerky gives you a major flavor rush, and leaves you wanting more. Lucky for you, you don’t have to wait: there are a dozen 2.2 oz bags in this package, giving you a bulked-up supply of purely grass-fed beef jerky. There are ten grams of protein per serving and no presence of nitrates or artificial colors. These gourmet strips of jerky are marinated overnight to give it a rich, bold flavor and that deep, dark color. As a warning, Perky Jerky is going to spoil you rotten. If you’re still not certain which beef jerky is right for you, check out the buying guide below and circle back to grab your favorite selection.
100% grass-fed beef only
Pack of a dozen 2.2 oz bags
10g of all-natural protein in each serving
- BrandPerky Jerky
- Weight2 pounds
Beef Jerky Buying Guide and FAQ
These delectable little snacks offer some powerful protein and a ton of flavor, but we go further than that. Let’s describe how it’s made, allergy information, and the sensitive subject of kosher and halal beef jerky (yes, it exists).
How we Chose Our Selection of Beef Jerky
Quality – Quality is everything. Low fat, high protein, as many natural ingredients as possible, and a brand name that is notorious for flavor and attention to good products. Trust us, you can taste a poor quality jerky from a good one.
Brand Reviews – The voice of the people. Even if we liked it, that’s not enough to put it on this list. We took a look at what everyone else thought, their experiences with the brand, customer service, replacements, and more.
Taste – This was a truly fun test, but was plenty of sodium for the day. Taste comes down to the marinade they use, and it’s very much influenced by the texture, which we’ll get into in a moment.
Price – You pay a lot for a little with beef jerky. On average, packages contain three ounces. Price is heavily influenced by how lean the meat was during production. Don’t worry, we found far better deals than average for you up above.
Features to Look for in Beer Jerky
Taste – After all, this is why we’re here. Taste is heavily influenced by texture when it comes to beef jerky, so you’ll need to take the toughness and moisture into consideration before digging in. For example, organic beef jerky tends to be moister because it has a short shelf life. Smoked beef jerky is tough and dry, so you’ll get a lot more shelf life out of it.
Ingredients – Beef jerky has a relatively short list of ingredients, even when heavily processed. You’ll run into various spices and flavorings, commonly seeing soy sauce, red pepper flakes, black pepper, onion powder, and garlic powder. Few preservatives are used and are usually only citric acid and salt.
Type of Meat – Yes, it’s all beef, but from different cuts. Most commonly, you’ll see beef flank steak, round steak, rump roast, and brisket flats. Occasionally, you’ll also see London broil cuts.
Dry/Moist – Beef jerky is traditionally enjoyed dry, though some brands have a moist version that doesn’t have as long of an expiration date, but has a lot more flavor and retained marination mixture.
Tough/Soft – Beef jerky has a natural leathery texture to it, which is what you want. However, this could seriously impact how well your teeth can handle it. Different brands have a different standard for how tough or soft they make their beef jerky, usually indicated on their package. This comes down to personal preference.
Beef Jerky FAQ
Q: What is Beef Jerky?
A: Beef jerky is marinated beef strips that rest in various sauces and spices, depending on the manufacturer preferences. They are then dried out, cooked, potentially dried out (or cured) further, and packaged. You’ll commonly see bags containing no more than three ounces at a time.
While you might think, “I can go to a steakhouse and get a 16 oz steak,” the process is very different. For one, there’s more sodium found in beef jerky than a standard steak, which is completely fine to consume in moderation. They’re put into recommended serving sizes of one ounce at a time.
Beef jerky lasts for a long time whether stored dry or refrigerated and are among one of the best ways to cure beef to maintain it for a hefty duration. Under the right circumstances and with minimal added preservatives, you can keep beef jerky for a few years before it spoils, which is why it’s a staple in emergency survival kits.
Q: What Are the Health Benefits of Eating Jerky?
A: While it’s often revered as a “trucker snack” and not good for you, beef jerky actually has some fantastic benefits. Due to how lean the meat is when it’s chosen for the jerky process, you get a very little bit of fat, usually amounting to six or seven grams per serving.
Monounsaturated fats are the good kind, the ones that your heart actually benefits from. In moderation, of course. There’s usually anywhere from 90 to 150 calories in a single serving of beef jerky, most standardly being one ounce at a time. You’ll also get anywhere from eight to ten grams of protein, and for a small snack, that packs a punch. That’s the average protein contents of two large white eggs.
Q: How is Beef Jerky Made?
A: Many of the ingredients in any standard pack of beef jerky is directly used in the entire curing process. Depending on the mix chosen by the company, (usually a blend of honey, black pepper, soy sauce, red pepper flakes, onion powder, and Worcestershire sauce), they’ll soak strips of raw beef in it, and prep it for the oven.
Those strips of beef are extremely lean cuts; fat is the enemy of a good set of beef jerky. Manufacturers will strip the fat off of pieces, and remove any marbled bits of fat. It’s impossible to remove it all, which is why you see brands like Jack Links stating that they’re 96% fat-free on their packaging.
After the beef strips have had time to soak, they’re transferred to a panto head into a low-temperature oven. The standard temperature that keeps food well above safe numbers is 145 F or above. On average, beef jerky sits in a 175 F oven for anywhere from two to nine hours, depending on the manufacturer, process, and the size of the strips.
You get a tough, leather consistency when they come out, which is exactly what you want. This is when a preservative is added (if it wasn’t during the marination process), and they’ll be left to dry until they reach the desired texture. Each manufacturer has their own preferences, and this time depends on the texture that they’re going for. Some beef jerky is moister than others and may require less time spent in the oven.
Q: What is the Best Way to Store my Jerky to Make Sure it Lasts Long and Keeps Fresh?
A: You’re going to emulate how it was made for the best results. Once you open the package, moisture and oxidation begin to take form, which is why you need to enjoy what you’d like and get ready to wrap up the rest.
You need to aim for a cool, dry place. If you plan on having your jerky within the course of thirty days after opening it, you can simply seal it, and store it on the counter, in a cabinet, anywhere that you’d like. If you plan on having it out for more than thirty days, you need to refrigerate it to maintain the integrity of the meat.
Either way, you’ll need to go ahead and use one of two methods to properly store it and reduce the effects of oxidation.
- Tape a Ziploc bag, preferably one with a two-part seal and not a zipper. Place the beef jerky in the corner, and do your best to feed the air out through the top while closing it. Beef jerky is dense, so you’re going to apply pressure directly around it, squeezing the bag to remove all little pockets of air. Quickly seal it up, and if all went well, you should have some tightness on the plastic. It doesn’t have to be a perfect seal, just enough to preserve your beef jerky.
- Use a food-safe vacuum sealer. This is the better option, though we believe that if you’re buying beef jerky, you’ll be having it within a timely manner after tearing the package open. If you store it using this method, you should have up to ninety days before we recommend tossing it.
Q: How do I Keep my Beef Jerky Fresh After Opening?
A: If you’re going to be eating it within a short time period after opening, you want to maintain the flavor and dryness/moisture as best you can. If you’re not going to be storing it for up to thirty days as we talked about in the previous section, then you’re going to need a temporary storage container.
If you have any of the following, it will work to keep your jerky tasting fresh for up to two or three days:
- Empty glass jar
- Tin foil
- Tupperware container
- Plastic wrap
Be sure to avoid paper bags of any sort. There’s an old trick to ripen bananas, by putting them in a paper bag for the rest of the day. This environment promotes oxidation at a rapid pace, which is exactly what you want to avoid. You should have any number of these containers lying around in your home somewhere.
Q: Is Beef Jerky Halal or Kosher?
A: Under both circumstances, beef jerky is not automatically halal or kosher. Specific brands exist that procure these meats, facilities, and ingredients to retain their authenticity, and ensure they’re properly prepared.
For most kosher beef jerky brands, you can notice the Star-K hashgacha, while halal beef jerky has a much more subtle packaging. Halal beef jerky comes in darker packaging to prevent damage from sunlight and contains many vegetable-based preservatives, such as cherry powder or organic cane sugar.
You have to look for the specific packaging. We’ve done our best in this list to ensure we’ve marked whether or not the specific packet of beef jerky is halal, kosher, or none of the above. Many brands that fall under this category clearly state it on the front of their packaging.
Q: What is the Small White Packet in my Jerky Bag?
A: Because of the way jerky is treated, they need something apart from preservatives (usually just citric acid) to prevent oxidation and moisture retention. These “oxygen packets,” as they’re most commonly referred to, are not to be ingested under any means. Though they’re vacuum-sealed in the container with the beef jerky, they don’t flavor, harm or taint the jerky in any way, shape or form. They’re simply there as a non-invasive means of maintaining freshness.
If the contents of the packet are open, you’ll notice a brownish sand color on your jerky. If this occurs, contact the manufacturer and explain the issue. They’re more than happy to oblige and replace your beef jerky. These oxygen packets aren’t meant to break and undergo multiple temperature treatments as well as rigorous packaging. This is a fluke, and will be remedied.
Q: I Have Specific Food Allergies: How Can I Find out More Information on the Ingredients in the Products?
A: Any company in the United States that produces food is required to list all ingredients, vitamins, calorie information and more. These are usually found on the actual packages themselves, but in some cases, you can find more information online at the manufacturer’s website.
For instance, if you went to Jack Links website, they’ll list in-depth nutrition information from calories and fat, all the way down to protein. If you visit the ingredients tab, they will list the very brief description of the ingredients found in their beef jerky. All brands have to have some form of information available to the public, disclosing what ingredients go into their beef jerky to prevent allergic reactions.
The most common proteins (the most common cause of allergic reactions in food) used in most brands are simply beef, corn protein, and the very little bit of protein that comes from wheat (not all brands use wheat). Your best resource would be to go online to the manufacturer’s website. If you’re not certain which brand you’d like to go with, feel free to look up all the manufacturers beforehand and circle back to our research, so you can get the very best beef jerky.